Vegetable Masala Curry with Basmati Rice Recipe | SideChef
No rice cooker, no problem- with this Vegetable Masala Curry with Basmati Rice, just use your microwave. This simple curry dish is packed with rich flavor and healthy for you too!
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Stove
- Weeknight Dinners
- Beginner
- Low Salt
- Egg-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Lunch
- Microwave
- Healthy
- Shellfish-Free
- Dinner
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 6 ounces Cauliflower Florets
- 3 ounces Frozen Green Beans
- 3 ounces Frozen Carrot
- 1/2 White Onion
- 4 cloves Garlic
- 1 inch Fresh Ginger
- 1 can Canned Chopped Tomatoes
- 2/3 cup Cream
- 4 tablespoons Garam Masala
- 4 tablespoons Butter
- to taste Fresh Cilantro
- to taste Greek Yogurt
- to taste Paprika
- 2 cups Basmati Rice
- 3 1/4 cup Water
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