Lemon Blueberry Mousse Pie - Crisco®
Lemon Blueberry Mousse Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at criscocanada.com.
Ingredients
- 1 Classic Crisco® Pie Crust | Crisco – Single-Crust
- FILLING
- 3 Tbsp. sugar
- 3 Tbsp. Corn Starch
- 3 large egg yolks
- 1/2 C. milk
- 1/3 C. thawed, frozen lemonade concentrate
- 1 to 1 1/4 C. fresh or frozen blueberries, thawed
- 1 C. heavy cream
- Grated lemon peel
- Blueberries for garnish
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