Thai Red Curry Noodle Soup Recipe | Cookooree

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 tsp kosher salt
• 1 tbsp canola oil
• 1 onion, diced
• 1 bell pepper, diced
• 3 tbsp red curry paste
• 3 cloves garlic, minced
• 1 tbsp freshly grated ginger
• 8 cups chicken broth
• 1 13.5-ounce can coconut milk
• 1 tbsp fish sauce
• 1 tsp brown sugar
• 1 lime, juiced
• 8 oz rice noodles
• 3 green onions, sliced
• handful of fresh cilantro leaves, chopped