Bacon Clam Dip | Emerils.com
Bacon and clam dip with creamy cheese, garlic, and lemon—perfect for any gathering! [159 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 5 slices bacon, chopped
- 8 ounces cream cheese, softened
- 1/2 cup Homemade Creme Fraiche, or store-bought
- 2 (6 1/2-ounce) cans minced clams, drained, juices reserved
- 3 tablespoons minced shallots
- 1/2 teaspoon minced garlic
- 1 teaspoon white Worcestershire
- 1 teaspoon fresh lemon juice and lemon zest
- 1/4 teaspoon red pepper flakes
- Salt, to taste
- Tortilla Chips, for serving
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