Banana Pudding Pops
In a saucepan on low heat, mix milk, cream, and vanilla (both scraped seeds and pod), and cane juice until warm throughout. Remove from heat and let cool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Saucepan
- Stove
- Paring knife
- Cutting board
- Blender
- Popsicle mold
- Popsicle stick
- Freezer
Ingredients
- 1 quart whole milk
- ½ cup heavy cream
- 1 vanilla bean, seeds removed (keep seeds and pod)
- 1½ cup organic evaporated cane juice
- 8 ripe bananas, 4 whole and 4 sliced crosswise about 1-inch thick
- 32 bite-size vanilla wafers (I highly recommend Nilla Wafers)
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