Aberdeen Beef Pie | Cooking Professionally

Ingredients

• 1/4 pound sliced bacon, diced
• 3 pounds of beef stew meat, cut into 1-inch cubes
• 1 cup onion, chopped
• 1 1/2 cups fresh baby carrots, halved
• 6 tablespoons all-purpose flour, plus more for a workspace
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 (10-ounce) package of frozen peas
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 sheet refrigerated pie crust
• 1 large egg, lightly beaten, optional