Good-Cooking - Loaded Pita Nachos

Ingredients

• 1 (15 ounce) can chili with beans
• 3 (6 to 8-inch) round pita breads
• 1 tablespoon vegetable oil
• 1 (4 ounce) can ORTEGA Diced Green Chiles
• 2 tablespoons all-purpose flour
• 1/8 teaspoon hot pepper sauce (optional)
• 1/2 cup sour cream
• 1 tablespoon milk
• 3/4 cup (3 ounces) shredded Cheddar cheese
• 1/3 cup diced tomato
• 1/3 cup sliced ripe olives
• 1/4 cup chopped green onions