Brioche Buns - Meat Smoke Fire
Discover the joy of baking brioche buns from scratch. Enhance your burger experience with brioche buns recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Ingredients
- 50 ml warm milk
- 350 ml warm water
- 7 g active dry yeast or 15g fresh yeast
- 2 1/2 tbsp sugar
- 2 large eggs (1 for the dough, 1 for the eggwash)
- 750 g bread flour
- 80 g plain flour
- 1 1/2 tsp salt
- 25 g unsalted butter (softened)
- Sesame or poppy seeds (optional)
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