Candied Yam Gratin with Brown Butter and Pecans Recipe - Sunset Magazine

Ingredients

• 5 lbs yams or sweet potatoes
• 1 cup granulated sugar
• ½ cup brown sugar
• ½ tsp ground nutmeg
• 1 ½ tsp ground cinnamon
• 1 tbsp salt
• 2 tbsp butter
• 4 cups almond milk
• 1 ½ cups brown butter
• 1 egg white
• 4 cups chopped pecans, plus more for garnish
• 1 cup sugar
• 1 tsp ground cinnamon
• 1 tsp salt
• 1 cup brown butter
• 1 cup almond milk
• Maldon salt, for garnish