Asian Cabbage Salad with Miso Dressing - Healthy Living
Prepare the dressing by whisking together the miso, dry mustard, sweetener of choice, brown rice vinegar, and then adding the olive oil in a thin stream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 2 Tb miso of choice
- ½ tsp dry mustard
- 2 TB brown sugar, honey or agave (use less)
- ¼ cup brown rice vinegar
- 1/3 cup extra virgin olive oil
- 1 tsp toasted sesame oil
- ½ head medium-large cabbage, shredded
- 1 small red onion, chopped
- 1 large carrot, shredded
- 4-6 scallions or small bunch chives, thinly sliced
- 8 oz firm tofu, plain or baked
- ¼ cup sliced almonds, toasted
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