Creamy Shrimp Dip | Foodland

Ingredients

• 1 pkg light cream cheese, softened 250 g
• 1/2 cup light sour cream 125 mL
• 1/2 cup chopped fresh cilantro, divided 125 mL
• 1 tbsp lemon juice 15 mL
• 1 pkg Cooked Pacific White Shrimp, thawed, well drained, tails removed and chopped 340 g
• 2 cups shredded iceberg lettuce 500 mL
• 1/3 cup sweet chili dipping sauce 75 mL
• 1/2 cup thinly sliced green onion 125 mL