Rose sangria with a mixed berry ice ring recipe
Ingredients - 1 cup Blueberries - 1 cup Raspberries - 1 cup sliced Strawberries - 1 cup Blackberries - ½ cup fresh Currants - Distilled Water - Two 750-ml
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Cooking tools:
- Bundt pan
- Punch bowl
- Freezer
- Refrigerator
- Mixing bowl
- Plate
- Glass
- Spoon
- Measuring cup
Ingredients
- Blueberries: 1 cup
- Raspberries: 1 cup
- Strawberries: 1 cup sliced
- Blackberries: 1 cup
- Currants: ½ cup fresh
- Water: Distilled
- Rosewater: Two 750-ml bottles
- Rum: 8 oz light
- Syrup: 8 oz simple
- Campari: 4 oz
- Lemon Juice: 2 oz fresh
- Ice Cubes
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