Orange-Glazed Baby Carrots with Cumin Recipe - BettyCrocker.com
Complement the natural sweetness of baby carrots with a zesty citrus and spice flavored glaze in this 20 minute side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 bag (1 lb) ready-to-eat baby-cut carrots
- 1/2 cup orange juice
- 3 tablespoons butter
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin or cinnamon
- 2 tablespoons chopped fresh parsley leaves
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