Slow Cooked Massaman Lamb Shanks Recipe | Amelia Park
Set-and-forget Massaman lamb shanks braised in rich coconut curry, Thai-inspired and ideal for winter entertaining with Amelia Park lamb.
Ingredients
- 4 Amelia Park lamb shanks
- 2 Tbsp olive oil
- 2 Tbsp grated ginger
- 2 kaffir lime leaves
- ⅓ cup Massaman curry paste (or to taste)
- 1 tsp brown sugar
- 1 cup chicken stock
- 400ml tin coconut milk
- 300g small chat potatoes, halved
- 2 carrots, halved
- 1 lime, juiced
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