Cheddar Bay Sausage Balls Recipe for Savory Snacking - The Pass and Provisions
Creamy cheddar bay sausage balls bring a zesty twist to your appetizer spread. The full recipe welcomes eager home cooks to level up their next gathering with scrumptious, savory bites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 1 lb (450 g) breakfast sausage
- 2 cups (200 g) shredded sharp cheddar cheese
- 1 ¼ cups (150 g) Bisquick or another baking mix
- ¼ cup (60 ml) whole milk
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried parsley
- ½ teaspoon Old Bay seasoning or another seafood seasoning (optional)
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