Bangalir Chirar pulao -Flattened Rice Pulao from a Bengali Home-Poha Pulao from Bengali home - Petpu

Name: Bangalir Chirar pulao -Flattened Rice Pulao from a Bengali Home-Poha Pulao from Bengali home - Petpu
Ingredients: 2 Cups Chira; 1/2 Cups Cauliflower, roughly chopped (I did not actually use it ); 1/2 Cup Diced Carrot; 1/2 Cup Diced Potatoe; 1/2 Cup Peas (Fresh or Frozen ); 1 Piece Medium Onion (finely chopped ( optional). I used as vegetable. My mother would not.Never! ); 1/2 teaspoon Grated Ginger; 1/4 Cup Fried or dry roasted Peanuts (Almost a must ); 1/4 Cup Fried Cashew nut; 1/4 Cup Raisin (Soaked in water ); 2/3 tablespoon Oil (Use oil as per personal choice . I try my best to use less); 2 Pieces Bay leaf; 4/5 Pieces Cardamom; 2 Inches Cinnamon (Broken into multiple pieces ); Salt as per taste; Sugar as per taste; 1/2 teaspoon Bengali Garam Masala (Powder of Cinnamon and cardamom to sprinkle ); 2/3 Pieces green chili (Optional)

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Quick and delicious Bengali-style Chirer Polao packed with vegetables like cauliflower, carrots, and peas, perfect for a hearty breakfast or lunch. Enjoy the comforting flavors that bring back...

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Ingredients

2 Cups Chira
1/2 Cups Cauliflower, roughly chopped (I did not actually use it )
1/2 Cup Diced Carrot
1/2 Cup Diced Potatoe
1/2 Cup Peas (Fresh or Frozen )
1 Piece Medium Onion (finely chopped ( optional). I used as vegetable. My mother would not.Never! )
1/2 teaspoon Grated Ginger
1/4 Cup Fried or dry roasted Peanuts (Almost a must )
1/4 Cup Fried Cashew nut
1/4 Cup Raisin (Soaked in water )
2/3 tablespoon Oil (Use oil as per personal choice . I try my best to use less)
2 Pieces Bay leaf
4/5 Pieces Cardamom
2 Inches Cinnamon (Broken into multiple pieces )
Salt as per taste
Sugar as per taste
1/2 teaspoon Bengali Garam Masala (Powder of Cinnamon and cardamom to sprinkle )
2/3 Pieces green chili (Optional)