Mango Olive Oil Frozen Yogurt Pops
Nothing is more refreshing on a hot summer day than these mango olive oil frozen yogurt pops! These are both easily made with a popsicle mold and perfect for any summer party.
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Cooking tools:
- Popsicle mold
- Popsicle stick
- Mixing bowl
- Spoon
- Paring knife
- Cutting board
- Freezer
- Plastic wrap
- Freezer-safe container
Ingredients
- 1 ½ cups 1.5 cups cubed, ripe mango (fresh or frozen)
- 2 tsp 2 tsp lemon juice
- 3 tbsp 3 tbsp honey
- 1 ¾ cups 1 3/4 cup vanilla Greek yogurt
- ¼ tsp 1/4 tsp ground cardamom
- 2 tbsp 2 tbsp Colavita Extra Virgin Olive Oil
- A few pinches of flaky sea salt
- Seeds from 1 vanilla bean
- Fresh mint for garnish (optional)
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