Rye bread | Recipe | V-ZUG China
Discover our Rye bread recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 50 g rye meal
- 150 ml water
- Soaked grains
- 200 g white flour
- 350 g wholemeal rye flour
- 1 tbsp salt
- 30 g honey
- ½ cube of yeast (about 20 g)
- 1 sachet of sourdough extract (about 15 g)
- 250 ml water
- 100 ml buttermilk
- Wholemeal rye flour for dusting
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