Margaret's Peanut Drops, from fantasy writer Laraine Anne Barker
Tender, buttery Margaret's Peanut Drops from Laraine Anne Barker. Perfectly spiced with peanuts and easy to double. Bake at 180°C for 15 minutes.
Ingredients
- 150 g butter
- ½ cup white sugar
- 1 tsp vanilla essence (optional)
- 1 cup flour
- ¼ raised tsp baking soda
- ½ raised tsp cream of tartar
- 1 c blanched roasted peanuts
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