Oatmeal Chocolate Chip Cookies with Toasted Coconut | Recipe Cloud App

Ingredients

• 2 cups (240 grams) white whole wheat flour (I used Bob's Red Mill Ivory Wheat Whole Grain Flour)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 cup (2 sticks) unsalted butter, at room temperature
• 2 cups (340 grams) dark brown sugar, lightly packed
• 1 egg
• 1 teaspoon vanilla
• 1½ cups (144 grams) old-fashioned rolled oats (I used extra-thick)
• ¾ cup (60 grams) toasted coconut, coarsely ground (see headnote)
• 1 cup (113 grams) coarsely chopped, toasted walnuts
• 1 cup bittersweet chocolate chips (I used 70%)