Chocolate and Pear Tart - Country Range
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 450 g Country Range Shortcrust Pastry Mix
- 100 ml cold water
- 225 g Country Range Chocolate Sponge Mix
- 5 Country Range Pear Halves
- icing sugar, for dusting
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