Curried Potatoes Recipe
Curried Potatoes with a coconut and cashew spice paste -- rich, fragrant, and ready in under an hour. A South Indian-style curry worth making from scratch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Pressure cooker
- Grater
- Peeler
- Chef's knife
- Cutting board
- Colander
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1 kg potatoes
- 2-3 tbsp ghee
- 1 bay leaf
- 2-3 cloves
- 1 inch stick cinnamon
- 3 medium sized onions (finely chopped)
- 1/2 tsp turmeric powder
- 1 1/2 tsp salt (to taste)
- 1 sprig curry leaves
- Spice paste
- 6-8 cashew nuts
- 1 tbsp oil
- 1 tbsp poppy seeds (powdered)
- 2 tsp coriander seeds
- 1 tbsp fennel seeds (saunf)
- 5-6 dried red chillies
- 2 tsp roasted bengal gram
- 1 inch piece ginger (finely chopped)
- 3-4 tbsp grated fresh coconuts
- 2 tbsp finely chopped coriander leaves
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