Pesto-Chicken-Potato Salad Recipe - BettyCrocker.com
Give this satisfying potato salad, with creamy Yukon Gold spuds and easy rotisserie chicken, a quick flavor boost with prepared pesto.
Ingredients
- 2 lb. Yukon Gold potatoes (about 6 medium), cut into 3/4-inch cubes (6 cups)
- 1 (7-oz.) container refrigerated pesto
- 1/2 cup mayonnaise
- 2 tablespoons cider vinegar
- 2 teaspoons Dijon mustard
- 3/4 teaspoon salt
- 2 cups chopped deli rotisserie-cooked chicken (without skin)
- 1 cup sliced celery (2 medium stalks)
- 1/2 cup sliced green onions (8 medium)
- 2 medium tomatoes, chopped (1 cup)
- Boston leaf lettuce, if desired
More Like This
Pesto Potato Salad – Sauce Pantry
saucepantry.com
Potato Salad
thecookingcardinal.com
Potato Salad | America's Test Kitchen
americastestkitchen.com
Foodista | Recipes, Cooking Tips, and Food News | Pesto Potato Salad
foodista.com
Creamy Yukon Gold Potato Salad Delight
hertaste.net
Zesty Homemade Potato Salad Recipe That Everyone Loves - Steelhead Diner
steelheaddiner.com
Chipotle Potato Salad | America's Test Kitchen
americastestkitchen.com
Classic Potato Salad
dailydelish.us