Whipped Feta Dip with Harissa – Beat The Budget
This feta dip is whipped up (pardon the pun) in just two minutes. It’s so so flavourful, thanks to the creamy rich feta and fiery harissa oil on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Ingredients
- 200 g feta ((£0.75))
- 200 g low fat cream cheese ((£0.79))
- ½ lemon, juiced ((£0.59/4)=(£0.15))
- 1 clove of garlic, minced ((£0.69/3)=(£0.23))
- 1 tbsp harissa paste ((£2.00/2)=(£1.00))
- 320 g (4 pack) flatbreads ((£1.35))
- Bunch of fresh parsley ((£0.50))
- 1 tbsp extra virgin olive oil
- Sprinkle of paprika
- Salt
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