Spicy Pork Stir fry with Rice | Chinese

Name: Spicy Pork Stir fry with Rice | Chinese
Total time: 30 min
Ingredients: black pepper (to taste); 2 tsp chilli flakes; 2 cloves garlic; 5 grams granulated sugar; 1/2 tbsp hoisin sauce; 1 packet microwave jasmine rice; 400 grams pork tenderloin (fillet); 2 whole Red chilli; 1 tbsp rice wine; salt (to taste); 30 grams salted peanuts; 2 tsp sesame oil; 2 tbsp soy sauce; 6 whole spring onions; 1 tbsp sunflower oil

socook.co.uk

Strips of pork loin stir fried with spring onions & peanuts in a hoisin & chilli sauce and served with jasmine rice

View full recipe on socook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at socook.co.uk.

Share this recipe:

Cooking tools: