Creamy Cashew Dip - alive magazine

Creamy Cashew Dip - alive magazine

www.alive.com

Dip those juicy, seasonal, organic peaches, plums, and berries in this creamy, slightly sweet dip. Kids and adults alike will love it.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Blender
  • Food processor
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Mixing bowl
  • Spatula
  • Airtight container
  • Refrigerator

Ingredients

  • 1/2 cup (125 mL) cashew butter
  • 2/3 cup (160 mL) vanilla soy yogourt or to taste
  • 2 to 3 tbsp (30 to 45 mL) unsweetened applesauce
  • 2 tsp (10 mL) agave nectar
  • 1/8 tsp (0.5 mL) sea salt
  • Heaping 1/8 tsp (0.5 mL) cinnamon

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