Chocolate Pudding with Whisky-Infused Raspberry Compote – Mornflake - Mighty Oats

Name: Chocolate Pudding with Whisky-Infused Raspberry Compote – Mornflake - Mighty Oats
Ingredients: 200ml Oat milk; 200g Mornflake; Steel Cut Oatmeal Coarse; 250ml Oat cream; 70% Dark chocolate or vegan chocolate; Compote: 50ml Single malt whiskey, Chia seeds, Juice of 1/2 a lemon, 250g Scottish raspberries, 1 tbsp Brown sugar; Granola: 50g Mornflake Jumbo Oats, 1 tbsp Mixed seeds, 50g Flaked almonds, 50ml Maple syrup, Cinnamon powder, to taste

www.mornflake.com

Chia seeds and oatmeal give this healthy chocolate pudding it's thick, rich consistency. Topped with boozy whisky-soaked raspberries and a quick cinnamon-spiced granola, for added crunch, it makes a...

View Original

Share this recipe:

Ingredients

200ml Oat milk
200g Mornflake
Steel Cut Oatmeal Coarse
250ml Oat cream
70% Dark chocolate or vegan chocolate
Compote: 50ml Single malt whiskey, Chia seeds, Juice of 1/2 a lemon, 250g Scottish raspberries, 1 tbsp Brown sugar
Granola: 50g Mornflake Jumbo Oats, 1 tbsp Mixed seeds, 50g Flaked almonds, 50ml Maple syrup, Cinnamon powder, to taste