Tartar thai de salmón - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 limas
- 600 g de lomo de salmón fresco sin piel ni espinas (calidad de sushi)
- 250 g de cebolletas
- 15 g de jengibre fresco
- 10 g de cilantro fresco
- 2 chiles rojos frescos
- 40 g de chutney de mango
- 60 g de salsa de soja
- 60 g de cacahuetes tostados o fritos sin sal
- 1 ½ cucharadas de semillas de sésamo negro
- 20 g de aceite de sésamo tostado
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