Chocolate brownies with dulce de leche recipe

Ingredients

• 600 ml full-fat milk
• 1 tbsp runny honey
• 1 pinch sea salt (we like Maldon)
• 300 g sugar
• 21.1 fl oz full-fat milk
• 10.6 oz sugar
• 2 1/2 cups full-fat milk
• 275 g dark chocolate (ideally 70% cocoa solids)
• 275 g unsalted butter
• 3 free-range eggs
• 225 g sugar
• 75 g plain flour
• 1/2 tsp baking powder
• 30 g cocoa powder
• 100 g chopped hazelnuts or pecans
• 9.7 oz dark chocolate (ideally 70% cocoa solids)
• 9.7 oz unsalted butter
• 7.9 oz sugar
• 2.6 oz plain flour
• 1.1 oz cocoa powder
• 3 1/2 oz chopped hazelnuts or pecans