Creamy Chicken Rice | Easy Side Dish - Cook with Carla
Whip up this rich and creamy chicken rice using instant rice, chicken broth, and creamy chicken soup. It’s done in 10 minutes and so comforting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 2 cups of quick-cooking rice.
- 1 can of creamy chicken soup.
- 1½ cups of chicken stock.
- 1 teaspoon of bouillon powder.
- ⅓ cup of grated parmesan.
- A pinch of black pepper.
- Parsley leaves for garnish.
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