CHICKEN AND MUSHROOM PIE
australianmushroomgrowers.com.au
Heat the oil in a large frying pan over medium-high heat. Season the chicken with salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.
Ingredients
- 500 g Swiss Brown Mushrooms, cleaned, trimmed, thickly sliced
- 1 tbsp Olive oil
- 500 g Chicken thigh fillets, trimmed, cut into 3cm cubes
- 50 g Butter
- 35 g (1/4 cup) plain flour
- 5 ½ tsp Mixed spice
- 500 ml (2 cups) milk
- 1 cup Frozen peas
- 2 Sheets puff pastry, thawed in the fridge
- 1 Egg yolk
- Salt and pepper, to season
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