Cassava Muffin Tin Brownies | Bob's Red Mill Natural Foods

Cassava Muffin Tin Brownies | Bob's Red Mill Natural Foods

www.bobsredmill.com

These super fudgy Cassava Muffin Tin Brownies are perfect for a decadent treat. The rich nuttiness from the cassava flour is balanced with a light coconut…

View full recipe on www.bobsredmill.com

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Cooking tools:

  • Stand mixer
  • Muffin tin
  • Oven
  • Saucepan
  • Spatula
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Cooking spray
  • Baking rack
  • Kitchen timer

Ingredients

  • 3/4 cup Unsalted Butter
  • 4 oz Semisweet Chocolate chopped into 1/2-inch pieces
  • 1 cup Granulated Sugar
  • 1/4 cup Light Brown Sugar
  • 1 tsp Kosher Salt
  • 4 Eggs room temperature
  • 1 Tbsp Vanilla Extract
  • 1 tsp Instant Espresso Powder
  • 1 1/3 cups Cassava Flour
  • 1/2 cup Unsweetened Cocoa Powder
  • 2/3 cup White Chocolate Chips (or chopped pecans)
  • 1 cup Heavy Whipping Cream cold
  • 1/2 cup Coconut Cream chilled
  • 1 Tbsp Powdered Sugar
  • 1 tsp Vanilla Extract
  • Chocolate Shavings as desired
  • Toasted Coconut Flakes as desired
  • Toasted Pecans as desired

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