Japanese Chicken Donburi · DikTio
Japanese Chicken Donburi with tender chicken, savory sauce, and fresh spinach, perfect for a hearty meal. Gluten-free and dairy-free. Try it for a flavorful dish in 45 minutes.
Ingredients
- 6 cups baby spinach leaves (about 6 oz) rinsed, drained
- 1/2 pound boned skinned chicken breast rinsed and cut into ¼" strips
- 6 cups cooked rice
- 5 large eggs (yolks and whites separated)
- 1 cup fat-skimmed chicken broth
- 2 tablespoons minced fresh ginger
- 1 onion - (6 oz) peeled, and
- 1/4 cup diced Roma tomato
- 1 cup salad oil
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