Chicken Chow Mein | America's Test Kitchen

Name: Chicken Chow Mein | America's Test Kitchen
Ingredients: 1 (9-ounce) package fresh Chinese noodles; 1 tablespoon toasted sesame oil; 1 teaspoon baking soda; 2 (6-ounce) boneless, skinless chicken breasts, trimmed and cut crosswise into 1/4-inch-thick slices; 3 tablespoons Chinese rice wine or dry sherry; 1 tablespoon cornstarch; 1/2 cup chicken broth; 3 tablespoons soy sauce; 3 tablespoons oyster sauce; 1/4 teaspoon white pepper; 2 tablespoons vegetable oil; 6 ounces shiitake mushrooms, stemmed and sliced thin; 1 carrot, peeled and cut into 2-inch matchsticks; 2 celery ribs, cut on bias into 1/4-inch-thick slices; 4 scallions, white and green parts separated and sliced thin; 3 garlic cloves, minced; 1 tablespoon grated fresh ginger; 4 ounces (2 cups) mung bean sprouts

www.americastestkitchen.com

Chicken Chow Mein recipe combines tender chicken, crisp veggies, and hearty noodles in a savory sauce for a quick, easy meal that beats takeout any day.

Keywords

Main Courses
Chinese
Asia
Chicken
Poultry

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Ingredients

1 (9-ounce) package fresh Chinese noodles
1 tablespoon toasted sesame oil
1 teaspoon baking soda
2 (6-ounce) boneless, skinless chicken breasts, trimmed and cut crosswise into 1/4-inch-thick slices
3 tablespoons Chinese rice wine or dry sherry
1 tablespoon cornstarch
1/2 cup chicken broth
3 tablespoons soy sauce
3 tablespoons oyster sauce
1/4 teaspoon white pepper
2 tablespoons vegetable oil
6 ounces shiitake mushrooms, stemmed and sliced thin
1 carrot, peeled and cut into 2-inch matchsticks
2 celery ribs, cut on bias into 1/4-inch-thick slices
4 scallions, white and green parts separated and sliced thin
3 garlic cloves, minced
1 tablespoon grated fresh ginger
4 ounces (2 cups) mung bean sprouts