My Family's Favorite Shrimp Fettuccine Alfredo Recipe
Craving a luscious shrimp fettuccine alfredo recipe? Discover my family-favourite version that's rich, creamy, and perfect for cozy dinners!
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Cooking tools:
- Stove
- Pot
- Saucepan
- Skillet
- Colander
- Whisk
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Kitchen scale
- Serving bowl
- Plate
Ingredients
- 12 oz (340 g) fettuccine pasta
- Salt (for boiling water)
- 2 tbsp (30 g) unsalted butter
- 3 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 1 cup (100 g) grated Parmesan cheese
- 1/2 tsp black pepper
- Salt to taste
- 2 tbsp (30 ml) fresh lemon juice
- 1/4 cup (15 g) fresh parsley, chopped (for garnish)
- 1 lb (450 g) large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1/2 tsp paprika
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