You Need to Try This Tasty Stuffed Pepper Soup ASAP!
Easy Fall Soup Recipe Stuffed Pepper Soup. The weather is getting colder. A nice, hot meal is the perfect remedy to these chilly fall days!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Colander
Ingredients
- 1/2 medium onion, chopped
- 1 Tablespoon olive oil
- 3/4 cup uncooked rice
- 1 1/2 pounds ground beef
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can tomato sauce
- 1 can fire-roasted diced tomatoes, with juices
- 4 cups chicken broth
- 3 cloves garlic, minced
- 3 dashes Italian seasoning
- 1 teaspoon paprika
- Salt
- pepper
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