Mandelbrot from It's a Sweet World: Recipes from Around the Globe at Bea’s Bakery by Lenny Rosenberg
Almond paste features in so many of our most popular items because it is such a great all-round ingredient that adds a distinctive taste as well as protein and goodness. Mandelbrot, a lighter, fluf...
Ingredients
- Salt—1 pinch
- Almond paste—5 oz. (140 g)
- Granulated sugar—2 cups (406 g)
- Baking powder—½ oz. (14 g)
- Granulated nuts (optional)—1 cup (120 g)
- Whole large eggs—1½ (68 mL)
- Cake flour—3 cups (347 g)
- Vanilla—1 teaspoon (5 mL)
- Orange zest—½ oz. (14 g)
- Butter—4 oz. (112 g)
- All-purpose shortening—3½ oz. (98 g)
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