Big Black Barrel - Coffee Cocktail Challenge

Big Black Barrel - Coffee Cocktail Challenge

coffeecocktails.com.au

Today’s cocktail is a big, dark tiki rum barrel riff. I find myself really enjoying the complexity that can be added to a tiki drink by using bitter and herbal flavors. Some of my favorite neo-tiki...

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Ingredients

  • 1.50 oz Overproof Dark Rum
  • 1 oz Mr Black Coffee Liqueur
  • 0.25 oz Fernet Branca
  • 1 oz Molasses Syrup (see directions)
  • 0.50 oz Lemon Juice
  • 0.50 oz Lime Juice
  • 0.50 oz Orange Juice
  • 3 dashes Angostura Bitters

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