Big Black Barrel - Coffee Cocktail Challenge
Today’s cocktail is a big, dark tiki rum barrel riff. I find myself really enjoying the complexity that can be added to a tiki drink by using bitter and herbal flavors. Some of my favorite neo-tiki...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coffeecocktails.com.au.
Ingredients
- 1 1/2 oz Overproof Dark Rum
- 1 oz Mr Black Coffee Liqueur
- 1/4 oz Fernet Branca
- 1 oz Molasses Syrup (see directions)
- 1/2 oz Lemon Juice
- 1/2 oz Lime Juice
- 1/2 oz Orange Juice
- 3 dashes Angostura Bitters
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