Vinaigrette I Recipe from Romania | Beet, Potato, Carrot, Green Pea, Egg Salad
Try this delicious and healthy Romanian salad recipe made with beets, potatoes, carrots, green peas, eggs, onion, oil, vinegar, and salt. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 small beet
- 3-4 big potatoes
- 1 carrot
- a handful of green peas or dry beans
- 1 pickle
- 2 hard boiled eggs
- 1 onion
- 3 tbsp oil
- vinegar to taste
- salt
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