Coffee Oatmeal with Buckwheat Honey, Blueberries and Yogurt
This coffee oatmeal with buckwheat honey combines our two essential morning routines into one easy, five-minute bowl.
Ingredients
- ¼ cup freshly brewed black coffee
- ¼ to ½ cup milk (depending on preferred oatmeal consistency)
- 1 packet (28g) plain instant oatmeal
- 2 teaspoons buckwheat honey
- 1 tablespoon sliced almonds
- 2 teaspoons shaved coconut
- ¼ cup yogurt
- ⅓ cup blueberries (fresh or frozen; if frozen, allow time to thaw)
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