Chicken Alfredo Bake | Mama's Cooking

Ingredients

• 1 pound penne
• 4 tablespoons butter, plus more for greasing the baking dish
• 2 tablespoons extra-virgin olive oil
• 1 pound chicken breasts, boneless and skinless
• 1 teaspoon Italian seasoning
• kosher salt, to taste
• freshly ground black pepper, to taste
• 2 cloves garlic, minced
• 4 tablespoons all-purpose flour
• 3 cups half-and-half
• 1/2 cup parmesan, freshly grated
• 1 cup mozzarella, shredded
• 1/4 cup parsley, freshly chopped