Sourdough biscuits – Almanac Grain
These flaky biscuits are a great way to use up a large amount of sourdough discard. As you feed your starter, keep the discarded portion in a container in the f
Ingredients
- 225g (1 1/3 cup +1 Tbsp) Almanac General Purpose Flour
- 6g (1 tsp) salt
- 15g (1.5 Tbsp) baking powder
- 210g (15 Tbsp) cold unsalted organic butter
- 445g (1 2/3 cup) refrigerated, unfed sourdough starter
More Like This
Sourdough Discard Biscuits Recipe – Simple Mom Recipes
simplemomrecipes.com
Make Delicious Biscuits with a Fake Sourdough Starter
michiganplum.org
sourdough biscuits | Cinc
cinc.kitchen
Sourdough Discard Biscuits | Umami
umami.recipes
Bake Buttery Soft Sourdough Biscuits for Breakfast!
hip2save.com
Sourdough Starter Discard Biscuits - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Buttery Sourdough Biscuits – Alberta Co-op
alberta.coop
Biscuits, sourdough
sumnerhayes.com