Oatcakes from Real Irish Food by David Bowers

Oatcakes from Real Irish Food by David Bowers

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On first glance, these plain little cakes might seem to be so ordinary they’re hardly worth bothering with. But their utter simplicity—the mild oat flavor and t

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Ingredients

  • ¼ teaspoon salt
  • ¼ cup all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ cup water
  • 1 cup old-fashioned rolled oats (not quick oats), plus more for rolling
  • 2 tablespoons butter

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