Cocktail Recipe: Peacock Spritz Le Sirenuse Positano
Experience the exotic and effervescent Peacock Spritz, a summer hit at Franco’s Bar, combining vodka, passionfruit, lime, and Prosecco. Perfect for unwinding after a hot day.
Ingredients
- 50ml (one and two-thirds oz) Ketel One vodka
- 5ml (one barspoon) fruit juice
- 5ml (one barspoon) fresh passionfruit
- 5ml (one barspoon) lime juice
- 20ml (two-thirds oz) passionfruit syrup
- 75ml (2½oz) Prosecco
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