Banana Flax & Oat Pancakes

Ingredients

• 1/2 cup / 125 ml all-purpose flour
• 1/2 cup / 125 ml whole wheat flour
• 1/4 cup / 50 ml quick cooking oats
• 2 tbsp / 25 ml ground flaxseed
• 2 tbsp / 25 ml whole flaxseeds
• 1/4 tsp / 1 ml salt
• 2 tsp / 10 ml baking powder
• 1 cup / 250 ml milk or unsweetened soy milk
• 2 eggs
• 1 banana, mashed
• 1 tsp / 5 ml vanilla extract
• 4 tsp / 20 ml canola oil