Chocolate Cupcakes with White Truffle Frosting Recipe
Simple and simply delicious! Cake mix and ready-to-spread frosting mixed with melted chips—what could be easier?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Offset spatula
- Cooling rack
- Toothpick
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
Ingredients
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 cup white vanilla baking chips
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
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