Chestnut & Amaretto Tiramisù Recipe | Abel & Cole
Indulge in a festive Chestnut & Amaretto Tiramisù, perfect for parties! Layers of panettone soaked in espresso and amaretto with creamy mascarpone and chestnut purée. Delicious!
Ingredients
- 3 eggs
- 200g chestnuts, cooked & peeled
- 100g icing sugar
- 5 tbsp amaretto
- 10 tbsp cold espresso, approximately 150ml
- 250g mascarpone
- 250ml double cream
- 300g classic panettone
- Cocoa powder, for dusting
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