Chestnut & Amaretto Tiramisù Recipe | Abel & Cole

Chestnut & Amaretto Tiramisù Recipe | Abel & Cole

www.abelandcole.co.uk

Indulge in a festive Chestnut & Amaretto Tiramisù, perfect for parties! Layers of panettone soaked in espresso and amaretto with creamy mascarpone and chestnut purée. Delicious!

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Ingredients

  • 3 eggs
  • 200g chestnuts, cooked & peeled
  • 100g icing sugar
  • 5 tbsp amaretto
  • 10 tbsp cold espresso, approximately 150ml
  • 250g mascarpone
  • 250ml double cream
  • 300g classic panettone
  • Cocoa powder, for dusting

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