Carriage House Biscuits - Country Roads Magazine
Chef Bingo Starr of the Carriage House Restaurant at Natchez' Stanton Hall reveals their biscuit recipe.
Keywords
- sides & sauces
- Stanton Hall's Carriage House Natchez Ms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.
Ingredients
- 2 cups all-purpose flour
- 4 tsp. baking powder
- ¼ tsp. salt
- 1 tbsp. sugar
- 5 tbsp. vegetable shortening
- ¼ to 1 cup cold milk
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