Lavender Earl Grey Cake
Charles, 2nd Earl Grey himself would be proud of this perfect Afternoon Tea treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ahmadtea.jo.
Cooking tools:
- Stand mixer
- Cake pan
- Cooling rack
- Fine-mesh sieve
- Sifter
- Offset spatula
- Grater
- Citrus press
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Skewer
- Chef's knife
- Parchment paper
- Measuring cup
- Measuring spoon
- Plate
- Cake stand
Ingredients
- 250ml whole milk
- 6 Earl Grey tea bags
- 225g unsalted butter
- 400g caster sugar
- 1tsp vanilla extract
- 360g plain flour
- 2 1/2 tsp baking powder
- 1tsp ground Earl Grey tea leaves
- Pinch of salt
- 5 medium eggs
- 75g butter
- 150g caster sugar
- Juice and zest of 3 lemons
- 2 eggs
- 1 egg yolk
- 150ml milk
- 3 tsp culinary lavender flowers
- 300g icing sugar
- 450g unsalted butter room temperature
- Purple food colour (optional)
- Lavender flowers to decorate (optional)
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